Vegetable Dum Biryani Recipe
Vegetable Dum Biryani is a very popular and most nutritious, rich, and royal dish. It is an authentic rice dish cooked with veggies, nuts, ghee( clarified butter) and curd. It is considered as a nutritious, delicious and wholesome meal. Let’s follow this authentic recipe.
Ingredients
- 1 cupRice (chawal)
- to tasteSalt
- 2Cloves (laung / lavang)
- 3Cardamoms
- 1stick Cinnamon (dalchini)
- 2Bay leaf (tej patta)
- To Be Grounded IntoRed Masala
- 6whole Dry Kashmiri red chilies
- 1/2 cupCashew nuts (kaju)
- 2 tspChopped Ginger(adrak)
- 3/4 cupChopped Onions
- To Be Mixed Together AsCurd Masala
- 1/4 cupbeaten Curd (dahi)
- 2 tbspchopped Coriander (dhania)
- 2 tbspchopped Mint leaves (phudina)
- 1 tspGaram masala
- 4 tspGhee
- For TheGravy
- 2 tbspGhee
- 1 tbspCumin seeds (jeera)
- 1/4 cupSliced onions
- 3/4 cupChopped potatoes
- 1/4 cupChopped carrots
- 1/4 cupGreen peas
- 1/4 cupChopped french beans
- 1/2 cupCauliflower florets
- to tasteSalt
- ForGarnishing
- 1/4 cupFried Cashew nuts (kaju)
- 1/4 cupFried Onions