Easy Tava Mushroom Recipe

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Prep Time 15 Minutes

Cooking Time 30 Minutes

Servings 5-6

Rating

Tava Mushroom is a simple, quick and easy recipe. Everything is made on a tava and an easy one pan dish. You can make this dish for breakfast, brunch or main course. Let’s try this recipe.

Ingredients

1 tbspplain flour (maida)
6 cupsfresh mushrooms (khumbh) halves
1 tbspghee
1/2 cupgrated onions
1 tbspginger-garlic (adrak-lehsun) paste
1/2 tspgaram masala
1 tspchili powder
1/2 tspcoriander (dhania) powder
1/2 cupfresh tomato puree
1 tbspdried fenugreek leaves (kasoori methi) , dry roasted
Saltto taste
2 tbspfresh cream
2 tbspchopped coriander (dhania) for the garnish

Directions

Step1Sprinkle the plain flour over the mushrooms and keep it aside.
Step2Heat the ghee in a tava and add onions and saute till they turn brown in color.
Step3Add ginger-garlic paste and saute again for a minute.
Step4Add garam masala, chili powder, and coriander powder and saute for a minute.
Step5Add tomato puree and saute till the tomato thickens.
Step6Add mushrooms, dried fenugreek leaves, and salt and cook for a few minutes.
Step7Sprinkle a little water while cooking to prevent the masala from burning.
Step8Switch off the flame and add the cream and mix it well.
Step9Garnish with coriander and serve hot.

Mushroom is a good source of proteins, vitamins, minerals, amino acids, antibiotics, and antioxidants.
Mushroom includes relief from high cholesterol level, breast cancer, prostate cancer, and diabetes.

Also, Read Spicy Mushroom Masala Recipe

Meghna Nath