Easy Tava Mushroom Recipe

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Directions

• Sprinkle the plain flour over the mushrooms and keep it aside.
• Heat the ghee in a tava and add onions and saute till they turn brown in color.
• Add ginger-garlic paste and saute again for a minute.
• Add garam masala, chili powder, and coriander powder and saute for a minute.
• Add tomato puree and saute till the tomato thickens.
• Add mushrooms, dried fenugreek leaves, and salt and cook for a few minutes.
• Sprinkle a little water while cooking to prevent the masala from burning.
• Switch off the flame and add the cream and mix it well.
• Garnish with coriander and serve hot.

• Mushroom is a good source of proteins, vitamins, minerals, amino acids, antibiotics, and antioxidants.
• Mushroom includes relief from high cholesterol level, breast cancer, prostate cancer, and diabetes.

Also, Read Spicy Mushroom Masala Recipe

Meghna Nath