Eggless Chocolate Cookies Recipe

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Eggless Chocolate Cookies is a kids recipe which is very easy to make. This cookies has a long shelf life and can be stored in an airtight container. It also serves as a perfect tea time snack during festivals. Let’s follow this recipe.

Ingredients

1 cupgrated dark chocolate
1 1/4 cupsself-raising flour( See the tips below)
1/2 cupmilk powder
3/4 cupsoft butter
2 tbspcastor sugar
2 tbspbrown sugar
1/4 cupcondensed milk
1/2 tspvanilla essence
1/4 cupchocolate chips

Directions

Sieve the self-raising flour in a deep bowl and add milk powder, mix it well and keep it aside.
Place the dark chocolate in a microwave-safe bowl and microwave on high for 30 to 40 seconds or till the chocolate melts completely and remove from the microwave, mix it well and keep it aside.
In a bowl butter, castor sugar, and brown sugarand beat well with a help of an electric beater for 6 to 7 minutes or till the mixture turns light and creamy.
Add condensed milk, melted chocolate, and vanilla essence and mix it well by using a spatula.
Add the flour-milk powder mixture to condensed milk and mix it well by using a spatula to form a very soft dough.
Add the chocolate chips and mix it well and cover it with a cling film and refrigerate for 20 minutes.
Place a sheet of aluminum foil on a baking tray and Use an ice cream scooper and scoop outportions of the dough and place them on the foil lined baking tray at equal distance. And flatten them using a fork to form a 50 mm. (2”) round flat cookie.
Bake it in a pre-heated oven at 160°c (320°f) for 45 minutes and keep aside to cool for 10 to 15 minutes.
Serve or store in an air-tight container.

Tips

To make 1¼ cups of self-raising flour at home, combine 1¼ cups plain flour, ¼ tsp baking powder and a pinch of salt and mix it well and use as per the recipe.

Nutrient values per cookie