Tasty Eggless Marble Cake Recipe

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Directions

• In a bowl sieve maida, baking powder and baking soda twice so that soda is evenly distributed.
• In a mixing bowl add butter and sugar and whisk till light and fluffy and pour milk and mix it well until creamy.
• In a bowl pour hot water and cocoa powder and mix it well to form a paste and keep it aside to cool.
• Add sifted maida flour to the sugar butter mixture and mix it gently so that everything gets nicely blend
• Now divide the cake mixture into 2 parts and add 1/4th portion of the cake batter to the cocoa mixture and add vanilla essence to the remaining 3/4th cake mixture and now your both vanilla and chocolate cake batter is ready to bake.
• Preheat the oven at 170 C for 10 minutes and line the baking tray with butter paper and grease with oil and keep it aside.
• Pour all of the vanilla batter into the prepared tray and top with the chocolate batter in circles and then with help of a fork/knife make marble like patterns (don’t overdo it).
• Bake at 170 deg C for 40 minutes or until a toothpick inserted comes out clean and set aside to cool down completely on a wire rack.
• Cut it into slices and serve it.

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Meghna Nath