Healthy Green Peas Pulao Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 3-4

Rating

This Green Peas Pulao is a simple Indian rice dish probably needs no introduction. This is simple, easy to make and healthy. This pulao can be served with curd and pickle. Let’s Follow this healthy recipe.

Ingredients

2 tspOil
1 cupRice (chawal)
1/2 cupGreen Peas
1 cupChopped Onions
7 to 8Garlic (lehsun) cloves
Red chilipowder to taste
3 to 4Peppercorns (kalimirch)
2 to 3Cloves (laung / lavang)
2 tspCumin seeds (jeera)
Saltto taste

Directions

Step1Soak the rice in enough water for 30 minutes and keep it aside.
Step2Heat the oil in a pressure cooker and add the cumin seeds, peppercorns and cloves and garlic and mix well and saute for few seconds.
Step3Add the onions and salt, mix well and saute till the onions turn translucent.
Step4Add the red chili powder and then add the green peas and saute for few minutes.
Step5Add the rice, mix well and saute for few more minutes.
Step6Add enough water to cover the rice and pressure cook for15 minutes or till the rice is cooked.
Step7Allow the steam to escape before opening the lid.
Step8Serve hot with curd and pickle.