Mango Truffle Cake Recipe

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Mango Truffle Cake is rich, soft and mouth-watering cake recipe. This cake is prepared with fresh mangoes. It is an amazing combination of chocolate sponge cake recipe with a natural mango flavor.This mango cake can be baked in a microwave within minutes. This cake is simply delicious.

Ingredients

For the chocolate cake

2 tbspCocoa Powder
1 cupPlain Flour (maida)
1 tspBaking powder
1/2 tspSoda bi-carbonate
1/2 can(400 grams for full can) Condensed milk
1/2 cupMelted Butter
1 tspVanilla Essence

For the filling

1Mango, peeled and finely chopped

For the garnish

1Mango, peeled and sliced
8 to 10Red Cherries
A Fewmint leaves (phudina)
1/4 cupFresh Cream, whipped
optionalChocolate cream wafer biscuit rolls

For the truffle icing

2 cups(250 grams) Dark Chocolate, chopped
1 cup (200 grams) Fresh Cream

To be mixed into a soaking syrup

2 tbspSugar
1 tbspRum (optional)
1/2 cupWater

Directions

For the chocolate cake

Sift the cocoa powder, flour, baking powder and soda bi-carbonate in a bowl.
Add vanilla essence, cocoa powder- baking powder mixture, melted butter, and condensed milk with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
Pour this mixture into a greased 150 mm. (6") diameter baking tin.
Bake in a pre-heated oven at 180°c (360°f) for 20 minutes or till a knife inserted into the cake comes out clean.

For the truffle icing

Put the cream in a saucepan and bring it to a boil.
Remove from the flame and add chopped chocolate and mix well using a whisk till it becomes a smooth sauce.
Cool completely and keep it aside.

How to proceed

Mix sugar, rum and water in a bowl and make a syrup and keep it aside.
Slice the chocolate cake horizontally into two equal parts.
Place the top half of the cake on a serving plate and soak with half the soaking syrup.
Spread a generous layer of the truffle icing and the chopped mango and sandwich with the other half of the cake and soak this half with the remaining soaking syrup.
Spread another layer of the truffle icing on top and cover the sides of the cake with the chocolate cream wafer biscuit rolls.
Decorate with whipped cream, mango slices, cherries and mint leaves.
Chill for at least 2 hours before serving.

Also, Read Sponge Eggless Vanilla Cake Recipe

Meghna Nath