Milky Milk Peda Recipe

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Prep Time 10 Minutes

Cooking Time 25 Minutes

Servings 3-4

Rating

Milk Peda is a popular Indian sweet that is traditionally prepared with milk/condensed milk. This is one of the easiest sweet that you can make anytime. Pedas are like soft milk fudge. This can be served as a candy or as a dessert. Let’s follow this Milky Milk Peda Recipe

Ingredients

1 can or 1-1/3 cup condensed milk
1 cupmilk powder
1 tbspghee / clarified butter
4medium cardamom
fewalmondst

Directions

Step1Finely chop few almonds and keep it aside and also powder the cardamom before making milk pedas.
Step2In a thick bottomed pan add condensed milk and milk powder and mix properly so that there are no lumps.
Step3Now switch on the flame and keep stirring on a low flame.
Step4Add cardamom powder and keep on stirring.
Step5Cook until the mixture starts to leave the sides of the pan.
Step6Add chopped almonds or any dry fruits of your choice.
Step7Once it starts leaving the sides of the pan, add ghee and give a quick mix.
Step8Keep on cooking until a thick mass is formed and to test, take a small portion and you should be able to form a ball.
Step9Switch off the flame and cool it down for 5 min.
Step10Grease your hands with ghee and take a small lemon sized portion and start making a ball, slightly flatten it.
Step11Make a small dent in the center, place the almond and arrange on a clean plate.
Step12Your milk peda is ready.