Traditional Bisi Bele Bath Recipe

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Directions

• Pressure cook the dal and keep it aside.
• Blend sesame seeds, fenugreek seeds, coriander seeds, black peppercorns, coconut and red chilies into a fine paste.
• Heat 1 tbsp ghee in a deep pan, add the blended paste and saute for 4 minutes.
• Add the vegetables, tamarind pulp, sambar masala, chili powder, turmeric powder and salt and mix it well.
• Add the washed rice, cooked dal and 5-6 cups of water in the cooker and mix it well and cook till the rice is cooked.

For tempering

• Heat oil in a pan and add mustard seeds and curry leaves.
• When the seeds crackle, remove from the flame and pour over the rice.
• Top hot Bisi Bele Bath ghee and serve with papads.

Meghna Nath