Crispy Paper Dosa Recipe

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Directions

• Wash and soak the raw rice and urad dal in separate bowl with enough for 3 to 4 hours and drain it well.
• Add the rice, urad dal and rice flour in the blender and blend in a mixer to a smooth paste by using approx. 1 ½ cups of water to get a batter of thick pouring consistency.
• Add the salt to the batter and mix it well.
• Heat a non-stick tava (griddle) and grease it lightly using ghee.
• Sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
• Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.
• Smear a little ghee over it and along the edges and cook on a medium flame till the dosa turns golden brown in color and crisp.
• Fold over to make a semi-circle or a roll.
• Serve this crispy dosa with coconut chutney and sambar.

Meghna Nath