Delicious Coconut Kheer Recipe
Coconut Kheer is a popular and delicious Indian dessert made with milk and dry fruits. Try this interesting kheer recipe. This kheer is immensely loved by all sweet lovers. Follow this recipe.
Ingredients
- 1 (medium sized)Raw coconut
- 1 liter (full cream)Milk
- 1 tbspGhee
- 15 to 16 (cut into 6-7 pieces)Cashew nuts
- 25 to 30 (break the stems and wash)Raisins
- 100 grams (1/2 cup)Sugar
- 4 to 5 (peel and crush)Elaichi(cardamom)
- 4 to 5(finely chopped)Almond
Directions
- Boil milk in a thick based pan.
- Grate the coconut and keep it aside
- Pour Ghee in a frying pan(kadhai) then put the grated coconut in it and fry till coconut turns light brown.
- Once the milk comes to boil, add fried coconut to it, cook till the milk comes to boil and stir it.
- Mix cashew nuts and raisins into the Kheer and cook till it turns thick.
- Stir from time to time to prevent Kheer from sticking at the base.
- Turn off the gas, put sugar and Elaichi in Kheer and mix properly.
- Coconut Kheer is ready, take t out in a bowl and garnish with almonds chopped into thin strips.
- You can serve it hot or cold.
Also, Read Sweet Pongal Recipe with Jaggery
Meghna Nath
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