Delicious Coconut Kheer Recipe

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Prep Time 20 Minutes

Cooking Time 40 Minutes

Servings 2-3

Rating

Coconut Kheer is a popular and delicious Indian dessert made with milk and dry fruits. Try this interesting kheer recipe. This kheer is immensely loved by all sweet lovers. Follow this recipe.

Ingredients

1 (medium sized)Raw coconut
1 liter (full cream)Milk
1 tbspGhee
15 to 16 (cut into 6-7 pieces)Cashew nuts
25 to 30 (break the stems and wash)Raisins
100 grams (1/2 cup)Sugar
4 to 5 (peel and crush)Elaichi(cardamom)
4 to 5(finely chopped)Almond

Directions

Step1Boil milk in a thick based pan.
Step2Grate the coconut and keep it aside
Step3Pour Ghee in a frying pan(kadhai) then put the grated coconut in it and fry till coconut turns light brown.
Step4Once the milk comes to boil, add fried coconut to it, cook till the milk comes to boil and stir it.
Step5Mix cashew nuts and raisins into the Kheer and cook till it turns thick.
Step6Stir from time to time to prevent Kheer from sticking at the base.
Step7Turn off the gas, put sugar and Elaichi in Kheer and mix properly.
Step8Coconut Kheer is ready, take t out in a bowl and garnish with almonds chopped into thin strips.
Step9You can serve it hot or cold.