Dhaba Style Butter Chicken Recipe
This rich, buttery, creamy chicken needs no introduction. This delicious Dhaba Style Butter Chicken recipe can be prepared right at home with simple ingredients. Let’s Follow this recipe.
Ingredients
- 500gmsChicken (skinned and boneless, cut into cubes)
- 3Onions (finely chopped)
- 1tspGinger and garlic paste
- 1 cupChicken stock
- 8-10Almonds(soaked and grounded)
- 3 tbspCream
- 1Lemon
- 1/2 cupCurd
- 1 tspGaram masala
- 1 tspRed chili powder
- 2 tspCoriander powder
- 1 tspCumin seeds powder
- 1 tspFenugreek leaves
- 3Cloves
- 7Black peppercorns
- 1 inch stickCinnamon
- 1 tspCardamon seeds
- 2Bay leaves
- as per tasteSalt
- 1/2 cupOil
- 2 tbspButter
Directions
- In a bowl, mix lemon juice, garam masala, curd, red chili powder, coriander powder, cumin seeds powder, fenugreek leaves, salt and marinate the chicken pieces in it for an hour.
- Heat a pan and dry roast black peppercorns, cloves, bay leaves, cinnamon sticks and cardamom seeds and let it cool down and ground it into a powder.
- Heat 3-4tbsp oil in the pan and fry the onions on a medium flame for 3-4 minutes. Add ginger and garlic paste and fry it well.
- Remove the chicken pieces from the marinate and add in the pan.( do not add the marinate mixture, only chicken pieces) and fry it well.
- Add the chicken stock and grounded powder.
- Mix it well and cook on a low flame for 30 minutes
- Add marinated mixture, almond paste, butter, cream and cook for 4-5 minutes.
Dhaba style butter chicken is ready and serve this with rice or rotis.
Meghna Nath
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