Dhaba Style Butter Chicken Recipe

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Prep Time 10 Minutes

Cooking Time 45 Minutes

Servings 2-3

Rating

This rich, buttery, creamy chicken needs no introduction. This delicious Dhaba Style Butter Chicken recipe can be prepared right at home with simple ingredients. Let’s Follow this recipe.

Ingredients

500gmsChicken (skinned and boneless, cut into cubes)
3Onions (finely chopped)
1tspGinger and garlic paste
1 cupChicken stock
8-10Almonds(soaked and grounded)
3 tbspCream
1Lemon
1/2 cupCurd
1 tspGaram masala
1 tspRed chili powder
2 tspCoriander powder
1 tspCumin seeds powder
1 tspFenugreek leaves
3Cloves
7Black peppercorns
1 inch stickCinnamon
1 tspCardamon seeds
2Bay leaves
as per tasteSalt
1/2 cupOil
2 tbspButter

Directions

Step1In a bowl, mix lemon juice, garam masala, curd, red chili powder, coriander powder, cumin seeds powder, fenugreek leaves, salt and marinate the chicken pieces in it for an hour.
Step2Heat a pan and dry roast black peppercorns, cloves, bay leaves, cinnamon sticks and cardamom seeds and let it cool down and ground it into a powder.
Step3Heat 3-4tbsp oil in the pan and fry the onions on a medium flame for 3-4 minutes. Add ginger and garlic paste and fry it well.
Step4Remove the chicken pieces from the marinate and add in the pan.( do not add the marinate mixture, only chicken pieces) and fry it well.
Step5Add the chicken stock and grounded powder.
Step6Mix it well and cook on a low flame for 30 minutes
Step7Add marinated mixture, almond paste, butter, cream and cook for 4-5 minutes.