Anjeer Khajoor Roll/ Dry Figs Dates Roll Recipe

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Directions

• Soak dry figs/anjeer in warm water for 1 hour and de-seed the dates and chop into pieces.
• Chop the almond, walnut, cashew and if you want you can blend it also and keep it aside.
• Grind soaked figs without any water and also blend the dates to a smooth paste.
• In a bowl add half of the chopped dry fruit mixture, figs and dates paste and knead a soft pitiable dough.
• Add coconut (coconut helps to make the dough firm and non-sticky) and divide the dough into equal pieces and make smooth balls.
• Take a ball and keep between plastic sheets or zip lock bags and roll to make a thin layer and cut the edges if required.
• Sprinkle almond, cashew, and walnut around 1 tbsp of each and start to fold the layer into a roll, use plastic sheet for folding, this way the dough won’t stick or break.
• Keep the roll wrap in the plastic sheet and fold the edges of the sheets.
• Store wrapped roll in the fridge for 2-4 hours or overnight, apply silver warq if you are using and cut in the desired shape.
• Serve it relish the taste.

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