Tasty Dry Fruits Kheer Recipe | yummyfoodrecipes.in By, 2017-04-04 Tasty Dry Fruits Kheer Recipe | yummyfoodrecipes.in Explore the taste of Tasty Dry Fruits Kheer Recipe. This kheer is tasty, creamy, nutty, and easy to make. It perfect for any festive occasions. Prep Time: Cook time: Ingredients: 10Pieces of almond, soaked separately in a bowl,10Pieces of cashew, soaked separately in a bowl,10Pieces of pista (pistachios), soaked separately in a bowl,1 tbspKhuskhus(poppy seeds), soaked separately in a bowl,1 Litermilk,1-1/4 Cupsugar or as per taste,Very littlesaffron, soaked in warm milk, Instructions: Peel the skin off the almonds and pistachios and in a blender add almond, pistachios, cashew, and poppy seeds and blend into a smooth paste and keep it aside. In a vessel pour milk and boil the milk until the milk reduced to 3/4 of its quantity. Add the blended paste to the boiled milk and again boil until it the paste gets mix well with the milk. Cook on a low flame and add sugar and stir constantly until the sugar gets dissolved. Switch off the flame and finally add soaked saffron. Cool it and serve it. Dried Fruit is loaded with micro-nutrients, fiber, and antioxidants, Check More Ram Navami Recipes Meghna Nath
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Tasty Dry Fruits Kheer Recipe

Tasty Dry Fruits Kheer Recipe

Dry Fruits Kheer is a very tasty Indian kheer recipe. You can make this kheer whenever you like. In dry fruits kheer grains and rice are not used, hence you can eat it on fasting days. It is delicious kheer recipe. Try this kheer this Ram Navami.

Ingredients

  • 10Pieces of almond, soaked separately in a bowl
  • 10Pieces of cashew, soaked separately in a bowl
  • 10Pieces of pista (pistachios), soaked separately in a bowl
  • 1 tbspKhuskhus(poppy seeds), soaked separately in a bowl
  • 1 Litermilk
  • 1-1/4 Cupsugar or as per taste
  • Very littlesaffron, soaked in warm milk

Directions

  • Peel the skin off the almonds and pistachios and in a blender add almond, pistachios, cashew, and poppy seeds and blend into a smooth paste and keep it aside.
  • In a vessel pour milk and boil the milk until the milk reduced to 3/4 of its quantity.
  • Add the blended paste to the boiled milk and again boil until it the paste gets mix well with the milk.
  • Cook on a low flame and add sugar and stir constantly until the sugar gets dissolved.
  • Switch off the flame and finally add soaked saffron.
  • Cool it and serve it.

Dried Fruit is loaded with micro-nutrients, fiber, and antioxidants,

Check More Ram Navami Recipes

Meghna Nath

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