Sweet Appam Recipe

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Prep Time 5 Minutes

Cooking Time 15 Minutes

Servings 1-3

Rating

Sweet Appam is a South Indian recipe. This sweet recipe is made using rice and jaggery. It is an interesting sweet made on special occasion.Let’s follow this recipe.

Ingredients

1/4 cupRice flour
1/4 cupWheat flour
1/4 cupSemolina/rava
1/2 cup +1 tbspJaggery
1/3 cupCoconut bits
2 podsCardamom powder
as neededGhee/clarified butter

Directions

Heat 1/4 cup of water, add jaggery and keep stirring on medium heat till the jaggery gets dissolve.
Switch off the flame and filter it and set it aside to cool.
Heat a tsp of ghee and fry the coconut bits until they change color to light brown and keep it aside.
In the pan, add another 1/2 tsp of ghee and fry the semolina on low flame until it changes color very slightly.
In a bowl mix together, semolina (rava), rice flour, wheat flour, coconut bits, cardamom powder and filtered jaggery water.
Mix it well and let it sit for 30 minutes and after 30 minutes, add needed warm water to get a dosa batter like consistency.
Heat appam pan, add 1/2 tsp of ghee to each mold and fill the each mold with the prepared batter.
Cover with a lid and cook on low flame and once it starts to leave the sides, flip it over to the other side.
Cook until done and insert a toothpick in the center of an appam to check if it is cooked and if it comes out clean, the appam is cooked.
Usually, the appam in the center will get cooked faster, so if needed, you can remove the center one and shift the corner ones to the center.

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