Vegan Fried Rice With Scrambled Tofu Recipe

Twitter

Facebook

Google +

Pinterest

0 0

Prep Time Null

Cooking Time Null

Servings Null

Rating

Try this amazing Vegan Fried Rice Recipe. It is fresh, easy to make, and so tasty. This recipe is light and you can make it more healthy and tasty by using scrambled tofu.

Ingredients

Rice

1½ cupsuncooked rice (you can use any type of rice)

Scrambled Tofu

½ blockextra firm tofu, pressed for at least 20 minutes
½ tspturmeric
½ tbspnutritional yeast
¼ tspsalt
¼ tsponion powder
¼ tspfreshly ground black pepper
½ tbspolive oil
1small garlic clove, minced

Vegetables

2 tspolive oil
1medium carrot, diced (very small!)
1 cupfrozen peas
Green onionsfor garnish (optional)

Sauce

2 tbsptamari(soya sauce)
¼ tspsalt
½ tspfreshly ground black pepper
¼ tspliquid smoke
1 tspsesame oil
1medium garlic clove, minced or grated
½ tsponion powder
1½ tbsprice wine vinegar
1 tbspbrown sugar
2 tspsriracha sauce (or to the heat of your liking!)

Directions

For Cooking the Rice

Cook rice and keep it aside.

For the Scrambled Tofu

Crumble the pressed tofu in a small bowl.
Add turmeric, nutritional yeast, salt, onion powder, and pepper and mix it well and put it aside.
Heat the oil in a medium pan over medium heat.
Add the minced garlic and cook for a minute or so, or until the garlic has browned lightly.
Add in the tofu mixture and cook for 5-7 minutes, stir often.
Remove from pan and keep it aside.

For the Vegetables

In the pan heat 2 tsp olive oil over medium heat, then add in the carrots and peas.
Cook for about 5 minutes, or until the carrots can easily be pierced with a sharp knife and put it aside.

For the Sauce

Whisk together all of the sauce ingredients and keep it aside.
How to Proceed
In a large pan or wok over medium heat, add sauce, then the rice, then the vegetables, then the scrambled tofu.
Mix everything together very well, and cook for 5 minutes.
Topped with chopped green onions, if desired.
Serve it.

Also, Read Restaurant Style Palak Paneer Recipe

Meghna Nath