Sabudana Vada Recipe
Sabudana Vada is a popular Maharashtrian snack made using sago or tapioca pearls also known as Sabudana. This Sabudana Vada turns out a delicious, crunchy on the outside and is soft inside. This Vada is usually served during festivals. Let’s follow this recipe.
Ingredients
- 1/2 cupsago (sabudana)
- 1 cupboiled, peeled and mashed potatoes
- 1/3 cuproasted peanuts, coarsely crushed
- 1/2 tspcumin seeds (jeera)
- 1 tspgrated ginger (adrak)
- 1 1/2 tspfinely chopped green chilies
- 2 tbspfinely chopped coriander (dhania)
- 1/2 tsplemon juice, optional
- sugaroptional
- saltto taste
- oilfor deep-frying
For Serving
- greenchutney
- 1 cupfresh curd (dahi) , mixed with 3 tbsp powdered sugar
Directions
- Clean, wash and soak the sago in approx. 1/3 cup of water for 4 to 5 hours or till all the water is absorbed and the sago is in double in size.
- In bowl add sago, mashed potatoes, roasted peanuts, cumin seeds, chopped green chilies, lemon juice, sugar( if your using), salt, and grated ginger and mix it well.
- Divide the mixture into 8 equal portions and shape each portion into a 75 mm. (3”) diameter flat round. Keep aside.
- Heat the oil in a kadhai and deep-fry the Vada on a medium flame till they turn light brown in color from both the sides.
- Drain on absorbent paper.
- Serve hot with green chutney and sweet curd.
Also, Read Badam Halwa Sweet Recipe
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Dals
From: Snacks
