Tasty Keema Methi Recipe
Keema Methi is a popular Indian Dish. Mincemeat and Methi (fenugreek leaves) makes a good combination when simmered with aromatic spices. It is a simple, tasty, delicious recipe, and a quick dish to prepare. You can serve this Keema Methi with flavored rice, naan or roti.
Ingredients
- 500 gmMinced Mutton/Lamb/Beef
- 250 gmMethi leaves ( fenugreek leaves), cleaned, washed and chopped
- 1 cupGrated Onions
- 2 cupsChopped Tomatoes
- 1 tspGinger Paste
- 1 tspGarlic Paste
- 2 tspCumin Seeds
- 1 tspGaram Masala
- 1 TbspSalt
- 1 TbspCoriander seeds, powdered
- 1/2 tspTurmeric
- 1/2 tspRed Pepper, powdered
- 1/2 tspBlack Pepper, powdered
- 2Bay Leaves
- 1/2 cupOil
Directions
- Heat oil in a pan and add the cumin seeds.
- When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat(oil) separates.
- Add the tomatoes and fry till the fat(oil) separates once again.
- Add the salt, coriander, turmeric, red and black pepper.
- Over a high flame, add the meat, fry it till the color changes, and then low the flame.
- Stir fry, till the Keema is almost cooked.
- Add the fenugreek leaves and cook till fat separates.
- Serve hot.
Enjoy this dish with Roti or Paratha
Meghna Nath
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