Tasty Keema Methi Recipe
Keema Methi is a popular Indian Dish. Mincemeat and Methi (fenugreek leaves) makes a good combination when simmered with aromatic spices. It is a simple, tasty, delicious recipe, and a quick dish to prepare. You can serve this Keema Methi with flavored rice, naan or roti.
Ingredients
- 500 gmMinced Mutton/Lamb/Beef
- 250 gmMethi leaves ( fenugreek leaves), cleaned, washed and chopped
- 1 cupGrated Onions
- 2 cupsChopped Tomatoes
- 1 tspGinger Paste
- 1 tspGarlic Paste
- 2 tspCumin Seeds
- 1 tspGaram Masala
- 1 TbspSalt
- 1 TbspCoriander seeds, powdered
- 1/2 tspTurmeric
- 1/2 tspRed Pepper, powdered
- 1/2 tspBlack Pepper, powdered
- 2Bay Leaves
- 1/2 cupOil
Directions
- Heat oil in a pan and add the cumin seeds.
- When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat(oil) separates.
- Add the tomatoes and fry till the fat(oil) separates once again.
- Add the salt, coriander, turmeric, red and black pepper.
- Over a high flame, add the meat, fry it till the color changes, and then low the flame.
- Stir fry, till the Keema is almost cooked.
- Add the fenugreek leaves and cook till fat separates.
- Serve hot.
Enjoy this dish with Roti or Paratha
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
From:
