Tasty Keema Methi Recipe

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Keema Methi is a popular Indian Dish. Mincemeat and Methi (fenugreek leaves) makes a good combination when simmered with aromatic spices. It is a simple, tasty, delicious recipe, and a quick dish to prepare. You can serve this Keema Methi with flavored rice, naan or roti.

Ingredients

500 gmMinced Mutton/Lamb/Beef
250 gmMethi leaves ( fenugreek leaves), cleaned, washed and chopped
1 cupGrated Onions
2 cupsChopped Tomatoes
1 tspGinger Paste
1 tspGarlic Paste
2 tspCumin Seeds
1 tspGaram Masala
1 TbspSalt
1 TbspCoriander seeds, powdered
1/2 tspTurmeric
1/2 tspRed Pepper, powdered
1/2 tspBlack Pepper, powdered
2Bay Leaves
1/2 cupOil

Directions

Step1Heat oil in a pan and add the cumin seeds.
Step2When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat(oil) separates.
Step3Add the tomatoes and fry till the fat(oil) separates once again.
Step4Add the salt, coriander, turmeric, red and black pepper.
Step5Over a high flame, add the meat, fry it till the color changes, and then low the flame.
Step6Stir fry, till the Keema is almost cooked.
Step7Add the fenugreek leaves and cook till fat separates.
Step8Serve hot.