Eggless Chocolate Mousse Recipe

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Directions

• Combine the chocolate and milk in a microwave-safe bowl and microwave on high power for 30 seconds.
• Remove it and mix well until no lumps remain.
• Strain the mixture using a sieve and keep it aside.
• Combine the sugar and ¾ cup beaten whipped cream in a deep bowl and mix it gently.
• Add the chocolate–milk mixture to whipped cream mixture and mix it gently.
• Add the vanilla essence and honey and mix it gently.
• Pour equal quantities of the mixture into individual bowls/glasses and refrigerate for at least 1 to 2 hours or till the mousse sets.
• Top each bowl/ glass with a ¼ cup of whipped cream and garnish with chocolate and serve chill.

• You can also melt the chocolate-milk mixture on a double boiler.

Variation:

For rich mint chocolate mousse

At step 6, instead of vanilla essence, add 2 tsp of peppermint essence, mix well and proceed as per the recipe.

Also, Read How to Make Chocolate Truffles

Meghna Nath