Ugadi Special Kodubale/Crispy Spicy Rings Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• In a bowl add rice flour, maida, gram flour, desiccated coconut, hing, red chili powder, and butter or ghee and knead to make a smooth firm dough.
• Add just a little water only if required to make the dough and divide and shape the dough into lemon sized balls.
• Use your palm and rub and roll to make a half inch thick and yet thin long roll and cut the roll into 1.5-inch strips and join the ends to form a circle.
• Heat a pan with oil and drop the circles one by one slowly so that it does not break and deep fry on medium flame until it is browned and cooked.
• Keep the flame on low to medium to it get cooked from the inside as well and drain it in on tissue paper and store in airtight containers after it is cooled.

Check More Ugadi Recipes

Meghna Nath