Shahi Paneer Recipe

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Directions

• Heat 2 tbsp of oil in a pan, add the onions and saute till they turn golden brown in color.
• Add the ginger, garlic and chili paste, mix well and saute till it is brown in color.
• Add the tomatoes and saute for 6 to 8 minutes.
• Cool and blend in a mixer to a puree.
• Transfer the blended mixture in a kadhai, add 1/2 cup water and boil on a low flame.
• Meanwhile, heat the oil in a kadhai and deep fry the paneer without browning them and keep it aside.
• Add coriander powder, turmeric powder, chili paste and salt to the puree and mix well.
• Add the cashew nut paste and pinch of food color, mix well and cook on a slow flame, for 5 minutes or till the gravy is thick.
• Just before serving, heat the gravy and add the paneer pieces into it.
• Garnish with coriander leaves and serve hot.

Also, Read Paneer Tikka Masala Recipe

Meghna Nath