Baked Bread Roll Recipe

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Prep Time 10 Minutes

Cooking Time 5 Minutes

Servings 3-4

Rating

Baked Bread Roll is a good party snack that is quite easy to make. This mouthwatering roll is a perfect snack with evening tea or served as an appetizer. Bread rolls are crunchy outside and spicy and soft inside.

Ingredients

10fresh whole wheat bread slices
melted butterfor greasing and brushing

For The Stuffing

2 tspoil
2 tbspfinely chopped spring onions with the greens
2 tbspfinely chopped capsicum
2 tbspgrated carrot
1/4 cupfinely chopped cabbage
1/2 cupboiled whole wheat noodles, roughly chopped
1/4 cupfinely chopped paneer (cottage cheese)
1 tspsoya sauce
1 tspschezwan sauce
a pinchof sugar
saltand freshly ground black pepper (kalimirch) to taste

Directions

Step1Heat the oil in a broad non-stick pan, add the spring onions, capsicum, carrots, and cabbage and saute on a medium flame for 1 to 2 minutes.
Step2Add the noodles, paneer, soya sauce, schezwan sauce, sugar, salt and pepper and mix well and keep it aside.

How to proceed

Step1Cut the crust from the bread slices and roll each using a rolling pin.
Step2Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared stuffing at one end of the bread slice and roll it up tightly.
Step3Apply some water to the edges and press to gently seal the stuffing.
Step4Place the rolls on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
Step5Turn them over and bake again at 200ºc (400ºf)for 5 more minutes.
Step6Serve it.