How To Make Sweet Boondi Recipe

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Directions

For the sugar syrup

• Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency.
• Add the saffron-water mixture to the sugar mixture, mix well and keep it aside.

How to proceed

• Add besan and ½ cup of water in a bowl and mix well till no lumps remain in the batter and put it aside.
• Heat the ghee in a kadhai and pour 3 to 4 tablespoons of the batter at a time over a large round perforated spoon so that boondi drops in the ghee.
• Deep-fry the boondi over a medium flame and remove using a slotted spoon and put them in the warm sugar syrup and mix it well.
• Garnish with cardamom powder, pistachio slivers, and almond slivers.
• Serve it

Tip:

At step no 4, hold the perforated spoon 3 to 4 inches above the kadhai as the ghee will be very hot.

Also, Read Badam Halwa Sweet Recipe

Meghna Nath