Indian Style Cauliflower Rice Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Wash the rice and soak it in one and a half cup of water for half an hour.
• Pressure cook the rice by adding a little salt and a drop of oil and when it is done allow it to cool in a broad vessel.
• Immerse the cauliflower florets in hot water for 5 seconds and take it out.
• Cut the onions into big pieces and in a pan saute them till it turns pink.
• Allow onions to cool and grind it to a smooth paste along with elaichi, garlic, tomato and cloves.
• In a Kadai add oil and saute the cauliflower by adding red chili powder and salt to it.
• When the cauliflowers are done keep it separately on a plate.
• In the Kadai add the ground masala and fry till the raw smell goes off and cook on a low flame.
• Add the cooked cauliflower florets to the masala mixture.
• Mix well till the masala gets well coated with the cauliflower
• Add the Rice and mix well.
• Garnish with coriander leaves and serve with any raita of your choice.

Also, Read Tomato Pulao

Meghna Nath