Mini Potato Pancake Recipe

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Easy method, common ingredients, fast preparation, perfect texture, great taste and enough nutrients, the Mini Potato Pancake have all that take to make your morning. These pancakes are great for breakfast but can be served as a snack at any time. Let’s follow this recipe.

Ingredients

2pounds Idaho Potatoes
1/2 cupminced Onion
2Eggs, lightly beaten
2 tablespoonsall-Purpose Flour
1/4 teaspoonBaking Powder
1 teaspoonKosher Salt
1/2 teaspoonFreshly Ground Black Pepper
for fryingVegetable oil

Directions

Step1Peel the potatoes, and grate them on the large holes of a box grater or use a grating disc of a food processor.
Step2Use a kitchen towel, wring the grated potatoes and put it aside to dry.
Step3Add the grated potatoes and onion to a mixing bowl, and toss gently with the eggs.
Step4Add the flour, baking powder, salt, and pepper to the potato mixture and mix it well.
Step5Pour vegetable oil into a large skillet to reach a depth of 1/8 inch, and heat it over medium-high heat.
Step6When the oil is hot, add a tablespoonful of the mixture.
Step7Gently flatten each pancake with the back of a fork.
Step8Pan-fry until golden brown in color and cook for 2 to 3 minutes on each side.
Step9Remove from the oil and drain on paper towels.
Step10Serve it.