Homemade Butter Biscuits Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Grease a baking tray with the butter and sprinkle some flour over the butter and shake the tray to evenly coat it.)
• The butter and flour prevent the biscuit dough from sticking while baking).
• Mix the butter and sugar in a bowl.
• Mix two eggs in a bowl and add the vanilla extract to it.
• Slowly pour the egg mixture to the sugar/butter. (Avoid pouring everything at once since it'll make it curdle).
• In a bowl mix flour, salt, and baking powder in it.
• Gradually add this flour mixture to the butter mixture.
• Mix thoroughly so that there's no lumps formed from the flour and turns into a dough.
• Take the dough out of the bowl and gently create a ball out of it.
• Divide the dough ball into two equal halves.
• Slightly flatten down each half and cover with cling film.
• Place both halves in the refrigerator for 30 minutes.
• Preheat the oven to 350 degrees F or 180 degrees C.
• Roll the chilled dough on a floured surface (such as a cutting board or counter top). Use a pallet knife to loosen up the dough.
• Create different shapes by pressing various cookie cutters (or pastry cutters) on the dough.
• Cut out the shape and place them on the baking tray.Image titled Make Butter Biscuits Bake the biscuits for 10 minutes or until golden brown.
• Place the finished cookies on a cooling rack and dust them with icing sugar.

Also, Read Easy Pizza Crust Recipe

Meghna Nath