Homemade Butter Biscuits Recipe

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Directions

• Step1Grease a baking tray with the butter and sprinkle some flour over the butter and shake the tray to evenly coat it.)
• Step2The butter and flour prevent the biscuit dough from sticking while baking).
• Step3Mix the butter and sugar in a bowl.
• Step4Mix two eggs in a bowl and add the vanilla extract to it.
• Step5Slowly pour the egg mixture to the sugar/butter. (Avoid pouring everything at once since it'll make it curdle).
• Step6In a bowl mix flour, salt, and baking powder in it.
• Step7Gradually add this flour mixture to the butter mixture.
• Step8Mix thoroughly so that there's no lumps formed from the flour and turns into a dough.
• Step9Take the dough out of the bowl and gently create a ball out of it.
• Step10Divide the dough ball into two equal halves.
• Step11Slightly flatten down each half and cover with cling film.
• Step12Place both halves in the refrigerator for 30 minutes.
• Step13Preheat the oven to 350 degrees F or 180 degrees C.
• Step14Roll the chilled dough on a floured surface (such as a cutting board or counter top). Use a pallet knife to loosen up the dough.
• Step15Create different shapes by pressing various cookie cutters (or pastry cutters) on the dough.
• Step16Cut out the shape and place them on the baking tray.Image titled Make Butter Biscuits Bake the biscuits for 10 minutes or until golden brown.
• Step17Place the finished cookies on a cooling rack and dust them with icing sugar.

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Meghna Nath