Crunchy and Crispy Egg Devils Recipe

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Directions

Prepare the filling

• Step1Heat a tablespoon oil in a pan,fry the onions and add the minced meat.
• Step2Add salt and spices.
• Step3Keep frying till the mince meat becomes tender.
• Step4Lower the heat and cook the meat till done.
• Step5Once cooled enough, add mashed boiled potatoes, green chilies, fried onion, coriander leaves and egg yolk.

Prepare the devil

• Step1Halve the eggs.
• Step2Dust the eggs lightly with flour.
• Step3Make small balls (golf ball size) of the mixture.
• Step4Cover the halved eggs with the mixture, evenly and there should not be gaps or any peeking holes.
• Step5Eggs should be nicely covered with the filling.
• Step6Once the devil is prepared, cover and keep it in the fridge for two hours (minimum).
• Step7Let the filling stick to the eggs nicely.

Coating and Deep frying

• Step1Beat the eggs in a bowl.
• Step2Spread the flour and breadcrumbs in a separate plate.
• Step3Ina deep frying pan heat the oil.
• Step4Take out the deviled eggs from the fridge, dust it with flour lightly, shaking off the extras, dip the devils in the egg batter, and then roll it in the breadcrumbs evenly.
• Step5Repeat the process once more.
• Step6Deep fry the deviled eggs in hot oil till you get the golden brown color.
• Step7Slot them out on the kitchen towel to absorb the extra oils.
• Step8Serve the deviled eggs with tomato ketchup and sliced raw onions and cucumbers or salad of your choice.

Notes

Instead of meat filling, you can use only potatoes or mixture of paneer and potatoes too.

Also, Read Making Process of Corn Rolls Recipe

Meghna Nath