Tasty Spanish Omelet Recipe

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Directions

• Finely slice the onions and chop the red pepper, discard the seeds of the pepper. Cut the potatoes into roughly ½ cm slices.
• Heat a knob of butter in a medium (about 24cm) frying pan over a low heat and cook gently for 10- 15 minutes
• Add the peppers and cook for 5 min.
• Put the potatoes in a steamer over boiling water for 10 - 12 min to soften.
• If you don’t have a steamer, put in a saucepan, with boiling water and cook for 8 - 10 min and drain the water from potatoes.
• Break the eggs into a jug and beat with a fork, season with a generous amount pepper and a pinch of salt.
• Use scissors to snip the chives into small pieces and stir in.
• Heat the grill and add butter to the frying pan and add the potatoes.
• Pour the egg mixture into the pan with the potatoes.
• Cook for 15 min until almost set and golden brown underneath. (you can use a slice to lift the omelet up and check).
• Put the frying pan under the grill.
• Make sure the handle is outside the oven as it will become very hot and can burn.
• Cook for a minute and serve.

Also, Read Best Masala Omelet Recipe

Meghna Nath