How to make Shahi Tukra Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Preheat the oven to 180c and grease the baking dish with butter.
• In a heavy bottom saucepan boil milk on a low flame with the green cardamom pods.
• Cook for an hour and stir constantly.
• Add sugar and as the milk reduce to half, switch off the flame and cool slightly.

For the saffron syrup

• Boil water with sugar and saffron .(crush the saffron slightly with your fingers before adding).
• Cook for 7-10mins until sticky and syrupy.

For the Shahi Tukra

• Heat the oil in a frying pan, add the star anise to flavor the oil.
• Fry the slices of bread until light brown and drain on kitchen paper.
• Dip each fried slice of bread in the sugar saffron syrup and lay on a baking dish.
• Top with most of the cardamom flavored milk.
• Top with half the almonds and pistachios.
• Bake in the oven for 15minutes.
• The bread will soak in the milk and form a crust over the top.
• Cool slightly and top with remaining nuts, rose petals and serve.

Also, Read Lip Smacking Kesari Gujiya Recipe

Meghna Nath