Holi Special Thandai Recipe| Yummy food recipes. By, 2017-03-09 Holi Special Thandai Recipe| Yummy food recipes. Explore the exotic taste of Holi Special Thandai Recipe. Thandai is a cool and refreshing Indian drink prepared with nuts and flavored with spices Prep Time: Cook time: Ingredients: 4-1/2 cupsfull- fat milk, boiled and cooled,1/4 cuppowdered sugar,a pinch offreshly ground black pepper (kalimirch),a fewsaffron (kesar) strands, To Be Blended Into A Fine Powder 1/4 cupalmonds (badam),2 tbsppoppy seeds (khus-khus),2 tbspfennel seeds (saunf),1/2 tspcardamom (elaichi) powder,20whole white peppercorns (kalimirch), Instructions: Combine the prepared powder and milk in a deep bowl. Mix well using a whisk and refrigerate for 2 hours. Remove the refrigerator and Strain the mixture through a strainer. Add sugar, pepper powder and saffron and mix it well. Pour equal quantities of the thandai into individual glasses and serve chill. Also, Read Kesar Malai Peda Recipe Meghna Nath
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Holi Special Thandai Recipe

Holi Special Thandai Recipe

Thandai is made mostly during Holi and Maha Shivaratri. Thandai is a cool and refreshing Indian drink prepared with nuts and flavored with spices. Let’s follow this Holi Special Thandai Recipe.

Ingredients

  • 4-1/2 cupsfull- fat milk, boiled and cooled
  • 1/4 cuppowdered sugar
  • a pinch offreshly ground black pepper (kalimirch)
  • a fewsaffron (kesar) strands

To Be Blended Into A Fine Powder

  • 1/4 cupalmonds (badam)
  • 2 tbsppoppy seeds (khus-khus)
  • 2 tbspfennel seeds (saunf)
  • 1/2 tspcardamom (elaichi) powder
  • 20whole white peppercorns (kalimirch)

Directions

  • Combine the prepared powder and milk in a deep bowl.
  • Mix well using a whisk and refrigerate for 2 hours.
  • Remove the refrigerator and Strain the mixture through a strainer.
  • Add sugar, pepper powder and saffron and mix it well.
  • Pour equal quantities of the thandai into individual glasses and serve chill.

Also, Read Kesar Malai Peda Recipe

Meghna Nath

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