Holi Special Thandai Recipe
Thandai is made mostly during Holi and Maha Shivaratri. Thandai is a cool and refreshing Indian drink prepared with nuts and flavored with spices. Let’s follow this Holi Special Thandai Recipe.
Ingredients
- 4-1/2 cupsfull- fat milk, boiled and cooled
- 1/4 cuppowdered sugar
- a pinch offreshly ground black pepper (kalimirch)
- a fewsaffron (kesar) strands
To Be Blended Into A Fine Powder
- 1/4 cupalmonds (badam)
- 2 tbsppoppy seeds (khus-khus)
- 2 tbspfennel seeds (saunf)
- 1/2 tspcardamom (elaichi) powder
- 20whole white peppercorns (kalimirch)
Directions
- Step1Combine the prepared powder and milk in a deep bowl.
- Step2Mix well using a whisk and refrigerate for 2 hours.
- Step3Remove the refrigerator and Strain the mixture through a strainer.
- Step4Add sugar, pepper powder and saffron and mix it well.
- Step5Pour equal quantities of the thandai into individual glasses and serve chill.
Also, Read Kesar Malai Peda Recipe
Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe
South Indian Pork Curry Recipe
Best Homemade Grape Wine Recipe
Fried Chicken Momos Recipe
Crispy South Indian Medu Vada Recipe
Yummy Tandoori Roti Recipe
Aachari Paneer Tikkas - Indian Food Recipe
Homemade Mutton Paya Recipe
Chilled Mojitos Recipe
Recently Viewed
From: Diabetic-Friendly
From: Breakfast
From: Side Dish
From: Dinner
From: Non
From: Curries