Crispy Chocolate Doughnuts Recipe

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Directions

• Mix the dry yeast, sugar and 1½ tbsp of lukewarm water in a bowl and mix it well. Cover with a lid and keep it aside for 30 minutes so that the yeast mixture becomes frothy.
• Combine the milk and butter in a bowl, mix it well and keep it aside.
• Combine the plain flour and salt in a deep bowl and mix it well.
• Add the dry yeast-sugar mixture to the flour mixture and mix it well.
• Add the milk-butter mixture gradually and knead into a soft and loose dough using water, if required.
• Add the oil and knead again till the dough is smooth and elastic.
• Divide the dough into 2 equal portions.
• Sprinkle some plain flour on a flat, dry surface and roll a portion of the dough into a 175 mm. (7”) diameter thick circle.
• Dust the rim of the doughnut cutter with some plain flour and cut out 3 circles of 75 mm. (3”) diameter with it.
• Discard the center round portion of each of the 3 circles to form a ring-like shape and place them on a butter paper.
• Cover the doughnuts with another butter paper while avoiding any contact with them and keep them aside in a warm place for 2 hours.
• Heat the oil in a non-stick kadhai and deep-fry, 2 doughnuts at a time on a slow flame, till they turn golden brown in color from both the sides.
• Drain on an absorbent paper and keep it aside.

For the dark chocolate sauce

• Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes and stir continuously.
• Remove from the flame, add the dark chocolate and butter and mix it well, till the chocolate melts and no lumps remain to get a smooth sauce and put it aside.

For the white chocolate sauce

• Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes and stir continuously.
• Remove from the flame, add the white chocolate and butter and mix it well, till the chocolate melts and no lumps remain to get a smooth sauce and put it aside.

How to proceed

• While the doughnuts are yet warm, dip one-half of each of the doughnuts in the dark chocolate or white chocolate sauce and place them on a plate.
• Decorate the doughnuts by sprinkling chocolate vermicelli/edible colored vermicelli/ edible colored stars/ edible silver balls or use your own ideas to decorate the doughnuts.
• Serve it or refrigerated in an air-tight container and serve within 2 to 3 days.

Also, Read Peanut Butter Swirl Brownie Recipe

Meghna Nath