Cheese Risotto Recipe

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Prep Time 10 Minutes

Cooking Time 10 Minutes

Servings 5-6

Rating

Risotto is one of the most famous Italian rice dish, now popular all over the world. Risotto is a homely and soothing meal made with rice and cheese. This Cheese Risotto is flavored using readily available ingredients that nevertheless add an irresistible aroma and taste.

Ingredients

3 tbspButter or Olive Oil
1/2 cupFinely Chopped Onions
1 tspFinely Chopped Garlic (lehsun)
2 tbspFinely Chopped Carrots
2 tbspFinely Chopped Zucchini
1/4 cupBoiled Green Peas
2 tbspFinely Chopped French Beans
Saltto Taste
2 cupsCooked Rice
2 tbspFresh Cream
1/2 cupMilk
1/4 cupGrated Processed Cheese
FreshlyGround Black Pepper Powder to Taste

Directions

Step1Heat the butter in a deep pan, add onions and saute till they turn translucent.
Step2Add the garlic and saute for a few more seconds.
Step3Add all the vegetables and salt.
Step4UMix well and cook for 4 to 5 minutes.
Step5When the vegetables have softened a little.
Step6Add the rice, cream, milk, ½ cup of water and salt if required and mix well.
Step7Boil and cook on a low flame for few minutes.
Step8Add more water if required.
Step9Add the cheese and pepper, mix it well.
Step10Serve it.