Homemade Ice-cream Sandwich Recipe

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Delicious chocolate cookies are sandwiched with ice cream to make a treat that is equally irresistible for kid and adults. It is easy to make and handy to serve. It can be served as a surprise snack on a hot summer day

Ingredients

1/2 cuppurpose flour
1/2 cupDutch process cocoa powder
1/2 teaspoonfine salt
1/4 teaspoonbaking powder
6 tablespoonsunsalted butter, softened
2 tablespoonshortening
1 cupsugar
2 largeeggs
1 teaspoonvanilla extract
2 (1-pint)containers ice cream (any flavor)

Coverage or Cover Egg

4Egg
SaltOregano dried
2 teaspoonCornflour
1/2 teaspoonBlack pepper
2 tablespoonsWater

Directions

Step1Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

For Making cookies

Step1In a bowl whisk together the flour, cocoa powder, salt, and baking powder.
Step2Ina bowl beat the butter, shortening, and sugar together with an electric mixer until fluffy.
Step3Beat eggs and vanilla, till it is smooth and add flour mixture, stir until you have a smooth dough.
Step4Us a 2 tablespoon cookie dough scoop, drop 6 mounds of dough on baking sheet, leave a couple inches between each cookie.
Step5Bake until the cookies are firm the around the edges and soft in the middle andbake it for 15 minutes. (For even baking, rotate the pans from top to bottom and back to front halfway through baking.)
Step6Use a spatula, transfer the cookies to a wire rack and cool down completely.

Assembling the sandwich

Step1Scoop the ice cream into three even rounds.
Step2Place the ice cream scoops on a baking sheet and freeze until ready to assemble the sandwiches.
Step3Remove from the refrigerator and bring ice cream to room temperature and spread to the cookies
Step4Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze up to 1 week.

Also, Read Best Yogurt Mixed Berry Parfait Recipe

Meghna Nath