Cheese and Baked Macaroni recipe

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Directions

• Step 1
  Take macaroni and boil in salt water remove and keep aside. Take a vessel and heat the olive oil with onions, crushed garlic, capsicum till the tranparent adding chopped tomato and salt to it.
• Step 2
  Stir once in a while for cooking 10 mts, add the boiled corn and mix. While the onion-tomato base cooks, prepare the white sauce.
• Step 3
  Take a pan add the butter and let it melt down on heat. Add maida and keep stirring till well blended. Add the milk, stirring continuously.
• Step 4
  Take the grated cheese, and stir well on a medium heat until you get a consistency smooth sauce. Add salt and pepper in the vessel and remove from the heat.
• Step 5
  Mix the onion-tomato base and boiled macaroni stirring well for 2-3 mts. Add salt, freshly ground pepper, mustard powder and sprinkle some grated cheese.
• Step 6
  Take the macaroni onto a baking dish and spoon the white sauce along the edges of the dish. Garnish with grated cheese. Bake in a pre-heated oven at 200 degrees C for 10 mts.