Tricolor\Tiranga Sandwich Recipe
The Tricolor\Triangle sandwich is a tricolor sandwich recipe with different colored pastes used as a spread and a range of vegetable added as a filling. Enjoy the tiranga sandwich as a healthy tiffin or a delicious snack item.
Ingredients
- 8Bread slices
For saffron layer
- 1/2-cupCarrot puree
- 1 tablespoonsTomato ketchup
- 1 tablespoonMayonnaise
- ¼ cup, finely choppedOnion
- Saltto taste
For green layer
- 1/2 cupSpinach puree
- Saltto taste
- a pinchPepper powder
- 1/4cupMayonnaise
For white layer
- 1/2 cupCottage cheese (paneer)
- 1/2 teaspoonchopped Coriander
- ¼ cupOnion , chopped finely
- Milkas required
- a pinchPepper powder
- Saltto taste
Directions
For saffron layer
- Peel and chop carrots and blanch them for 2-3 minutes.
- Blend the carrots in blender.
- In a bowl add carrots, tomato ketchup, chopped onion, salt, and pepper.
- Add tomato ketchup, chopped onion, salt and pepper and mix it well.
For the white layer
- Take paneer (cottage cheese) in a blender and blend to make a smooth paste. If it’s too thick, you can add one or more tablespoons of milk.( the consistency of the paste should be smooth
- Add chopped coriander, onion, salt and pepper and paneer paste in a bowl.
- Mix it well
For green layer
- Blanch spinach leaves in hot water for 5 minutes.
- Blend the spinach in a blender.
- Add mayonnaise, salt, and spinach in a bowl.
- Mix it well.
Assembling the sandwich
- Trim the sides of all the bread slices.
- Apply carrot, spinach and paneer spread on one slice of bread each.
- Arrange green, white, orange slices on above the other and top with a plain slice.
- Press the slices slightly to stick together and cut diagonally to form a triangular shape.
After having the bread, have a Fresh Lime Juice and complete your meal.
Meghna Nath
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