Crispy Fried Ice Cream Recipe

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Directions

• Scoop four balls of ice cream and place on a waxed paper lined sheet and cover with plastic wrap and freeze for at least 2 hours.
• In a bowl, combine the cornflakes crumbs with either the coconut, walnuts or cookie crumbs (or any o f your choice ).
• Spread the mixture in a shallow dish.
• Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
• In a bowl, beat the eggs and sugar.
• Remove the coated ice cream from the freezer and dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coat completely.
• Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
• Heat the oil in a large pot or fryer to 400 degrees F.
• Drop the balls into the oil and fry until golden brown, about 30 seconds to 1 minute.
• Remove from the oil and place in a dessert bowl.
• Drizzle with chocolate sauce and whipped cream, as desired.

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Meghna Nath