Veg Burger Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

For the cutlets

• Heat the oil in a deep non-stick pan, add the onions and saute on a medium flame for a minute.
• Add all the vegetables and mix well.
• Cover with a lid and cook on a medium flame for 10 minutes or till the vegetables are cooked and stir occasionally.
• Sprinkle a little water to avoid the vegetables from burning.
• Add the chili powder, turmeric powder, and salt and saute on a medium flame for a minute.
• Add the plain flour, mix well and cook on a medium flame for 2 minutes and remove from the flame.
• Add coriander and mix well.
• While the mixture is yet hot, mash it using a masher to a coarse mixture.
• Keep it aside to cool slightly.
• Divide it into 4 equal portions of the veggie mixture and shape each portion into a circle of 75 mm. (3”) diameter and 1 cm thickness.
• Dip each cutlet in the maida mixture and roll in the bread crumbs till it is evenly coated from all the sides.
• Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in color from both the sides.
• Drain on an absorbent paper and keep it aside.

For the chili mayo spread

• Combine all the ingredients in a deep bowl and mix well.
• Divide the mayo into 2 equal portions and keep it aside.

For the salad

• Heat the butter in a broad non-stick pan, add the colored capsicum and saute on a medium flame for 2 to 3 minutes.
• Add the salt and pepper and saute on a medium flame for 1 minute.
• Add the potatoes and saute on a medium flame for a minute.
• Remove from the flame and keep it aside to cool.
• Add 1 portion of the chili mayo spread to the salad and mix well.
• Divide the salad into 4 equal portions and keep aside.

How to proceed

• Cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle) and keep it aside.
• Apply ¾ tbsp of the chili mayo spread on each buttered side of the bun half.
• Place the lower half of a bun on a clean, dry surface with the buttered–spread side facing up.
• Place 1 lettuce leaf, a cutlet and a cheese slice over it.
• Spread 1 portion of the salad on it and cover with an upper half of the bun with the buttered–spread side facing down and press it lightly.
• Serve it with french fries.

After having the burger have a Fresh lemon Juice and complete your meal.

Meghna Nath