Easy Pan/Tawa Pizza Recipe

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Directions

How to make Pizza dough on Tawa

• Strain maida in a bowl, add dry instant yeast, oil, salt and sugar.
• Mix all ingredients well with the help of lukewarm water and knead the flour.
• Knead the dough for 5-7 minutes until it becomes soft.
• Grease a bowl and place dough for 2 hours so that it gets fermented well.

Prepare topping for the pizza

• Cut the capsicum, discard all its seeds and slice it thinly or as per your choice.
• Cut onion in semi-circle and tomatoes in small round pieces.
• Cook capsicum and vegetables for 2 minutes in 1/2 tbsp of oil, stir well.
• In the pan to cook tomatoes, flip tomatoes after 2 seconds so that it can be cooked from both the sides.
• Take half amount of pizza dough and make a round ball and with the help of dry maida make a ½ cm thick chapatti with a diameter of 10-12 inch.
• Preheat a pan or tawa.( If you are not using non-stick pan), then grease it with a little oil and place pizza dough inside it.
• Cover it and cook for 2 minutes or until the lower side gets a little brown.
• Flip it upside down and reduce the flame to minimum.
• Garnish pizza with topping.
• Firstly layer pizza sauce and then place capsicum, onion, and tomato on the pizza.
• Sprinkle grated mozzarella cheese.
• Cover the pizza and cook for 5-6 minutes on medium flame until the cheese gets melted and the lower side gets a little brown.
• Keep checking after every 2 minutes.
• Sprinkle some oregano on the pizza.
• Serve hot pizza and enjoy it.

(Note: If you are using dry yeast instead of instant yeast, then mix sugar and lukewarm milk in a bowl so that it becomes active.)

Also, Read Aloo Masala Grilled Sandwich

Meghna Nath