Quick Shrikhand Recipe

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Directions

• Dissolve the saffron strands in 1 tbsp of warm water and keep it aside.
• Place the curd in a muslin cloth and squeeze the curd in the muslin cloth to remove all the excess water and discard the water.
• Transfer the hung curd into a deep bowl, add powdered sugar and mix it well by using a whisk.
• Add cardamom powder, and saffron-water mixture and again mix it well by using a whisk.
• Pour the shrikhand into a serving bowl, garnish with almond and pistachio slivers and refrigerate for at least an hour.
• Serve it chill.

• Dissolving saffron (kesar) in warm water or milk, which is very important to bring out its full color and flavor.
• So, never throw the saffron directly into the dish in a hurry without dissolving it first and also remember that this is best done with your fingers than using a spoon.

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