Basundi Recipe

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Directions

• Bring the milk to a boil in a broad bottomed non-stick pan.
• Reduce the flame and cook on a slow flame till the volume is reduced to half, for approximately 1 hour, while stirring occasionally.
• Add the sugar and cook on a slow flame for approximately 25 minutes or till the milk thickens like rabdi, stir continuously and scrape the sides of the pan.
• Add the cardamom powder and cook on a slow flame for another 20 minutes.
• Garnished with pistachio, almond slivers, and saffron.
• Serve warm or chill.

For variations, you can also try

Strawberry Basundi

• After step 3, cool the Basundi completely.
• Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required.
• Mix well and refrigerate for at least 1 hour.
• Serve it chill.

Narangi/OrangeBasundi

• After step 3, cool the Basundi completely.
• Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash.
• Mix well and refrigerate for at least 1 hour.
• Serve it chill.

Also, Read Tasty Sheer Khurma Recipe

By Meghna Nath