Easy Steamed Wonton Recipe

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Directions

For the stuffing

• Step1Heat the oil in a wok / kadhai on a high flame till it smokes.
• Step2Add the cabbage, spring onion whites, carrots, bean sprouts and saute on a high flame for 2 to 3 minutes.
• Step3Add the noodles, soya sauce and salt and toss well.
• Step4Keep it aside.

How to proceed

• Step1Place a wonton wrapper on a clean, flat surface.
• Step2Place a little stuffing in the center, apply a little flour paste along the edges and fold over to make a semi-circle. Bring the ends together and press well.
• Step3Arrange half the wontons on a greased sieve and steam for 5 minutes.
• Step4For the tempering, heat the oil in a wok/ kadhai on a high flame.
• Step5Add the garlic, green chilies and spring onion greens and salt and saute on a high flame for a few seconds.
• Step6Pour the tempering over the steamed wontons and toss them gently.
• Step7Serve hot with green garlic sauce and chili garlic sauce.

Variation:

Instead of steaming the wonton at step 4, you can also deep-fry them in hot oil till they are golden brown in color.

Also, Read Chicken Lollipop Recipe Indian Style

BY Meghna Nath