Cheesy Cheese Omelet Recipe

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Prep Time 5 Minutes

Cooking Time 10 Minutes

Servings 1-2

Rating

Cheese Omelet is a one of the quickest and healthy breakfast that one can make in few minutes at any time. This simple Cheese Omelet is good to have for breakfast and can be made just in five minutes. It can also be served with a slice of bread or roti or rolled up to a wrap. Try this recipe.

Ingredients

2large Free-Range Eggs
1/2 tbspOlive oil
10 gCheddar Cheese
Pinch ofSea Salt and Black Pepper

Directions

Step1Break the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
Step2Place a small non-stick frying pan on a low heat to warm up.
Step3Grate the cheese onto a board and set aside.
Step4Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
Step5Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
Step6When the omelet begins to cook and firm up, but still it has a little raw egg on top, sprinkle the cheese over it.
Step7Us a spatula, ease around the edges of the omelet, then fold it half.
Step8When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelet onto a plate.
Step9Serve with any salad and whole wheat bread.