Grilled Salmon Fish Recipe

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Prep Time 20 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Always having fried fish add your calories, so try this low-calorie Grilled Salmon Fish Recipe. Salmon is one of the healthiest fish which is highly nutritious and provides best health benefits. Any fish including Salmon taste the best when marinated with spices and grilled. This recipe needs no oil since Salmon is oily by itself.

Ingredients

2sticks Fresh Lemon Grass
½ smallbottle- Low-Salt Dark Soya Sauce
1 bunchFresh Coriander, stalks finely sliced, leaves reserved
1thumb sized piece -Fresh Ginger, finely grated
4Garlic, finely grated
1 largeSalmon fillet, (about 1kg), from sustainable sources, ask your fishmonger, scaled and pin-bonedd
4 tablespoonsRunny Honey
2Red Chilies, deseeded and finely sliced
4Spring Onions,finely sliced
2Limes

Directions

Step1Bash up the lemon grass and mix it with the soya sauce, coriander stalks, ginger, and garlic.
Step2Rub this mixture all over the salmon fillet.
Step3Marinate for an hour or so, either you keep this marinated fish in a plastic bag or on a tray covered with cling film.
Step4Preheat the grill to its highest setting.
Step5Remove the Salmon from the marinade, brush with honey and grill for 10 minutes.
Step6Fork up the cooked salmon a little so lovely, dark, sticky and the juicy, pink fish underneath can be seen.
Step7Sprinkled with the chilies, spring onions, reserved coriander leaves, and squeeze lime juice over the fish.
Step8Serve it