How to make Kandhi Pachadi
Kandhi means toor dal. This is a pachadi made of toor dal and coconut which is relished with rice. Lets see how this Kandhi Pachadi is prepared.
Ingredients
- 1/2 CupToor dal
- 5dry red chillies
- 1 CupTamarind water
- 1 Cupfresh coconut
- salt
- 1 1/2tbspUrad Dal (black gram)
- 1 tbspMustard seeds
- Curry leaves
- 1/3 tbspFenugreek
- Dry red chillies
- Asafetida
Directions
- Step 1
Take a deep bottomed pan and dry roast the toor dal and also roast the red chillies for a few minutes on a medium heat.
- Step 2
Mix and grind the toor dal, cocount, dry chillies, salt and very little tamarind water.
- Step 3
As this pachadi has to be thick, we must not add the water. To blend in all the ingredients add only tamarind water.
- Step 4
By doing this the life of the pachadi increases for a week. Finally temper the pachadi with the ingredients and Serve with hot rice.
This Recipe Rate :
(0) Reviews
Tags
How to make Kandhi Pachadi
How to make Kandhi Pachadi recipe
Kandhi Pachadi recipe
Kandhi papu Pachadi
Kandhi Podi
Kandhi papu Pachadi recipe
Kandhi papu
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
