Peppery Pepper Chicken Recipe

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Prep Time 15 Minutes

Cooking Time 30 Minutes

Servings 3-4

Rating

Pepper Chicken is perfect for winters and is very easy to make. Pepper Chicken has a taste and aroma that is very different from the other chicken curry. All that makes this dish special is the fresh ground pepper which brings mild heat to the dish.

Ingredients

1/2 kgchicken (cut into bite size pieces)
1onion (chopped)
1tomato (chopped)
1 tspred chili powder or to taste
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspmustard seeds
fewcurry leaves (optional)
fewcoriander leaves for garnishing
2 tbspoil
saltto taste

Paste ingredients

2ginger root
5garlic flakes
1/2 tbsppeppercorns

Directions

Clean, wash the chicken pieces and drain the water completely.
Make a paste of ginger, garlic, and peppercorns
Keep it aside.
Heat a deep pan with oil and add mustard seeds.
When they start to pop add curry leaves and chopped onions.
Saute till they turn into golden yellow color.
Add chopped tomatoes and saute till they become juicy.
Add the ground paste and saute till the raw smell disappears or the oil separates from the mixture.
Add chili powder, coriander powder, turmeric powder, and salt.
Saute for 2 min then add chicken pieces.
Mix it well and add little amount of water and cover with a lid.
Cook on low flame till the chicken pieces become tender.
In-between stir well so that they don't burn.
Finally, adjust salt and garnish with coriander leaves.
Pepper chicken is ready to serve.
Serve with biriyani, sambar rice, etc