Easy and Quick Vegetable Pulao Recipe

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Prep Time 20 Minutes

Cooking Time 30 Minutes

Servings 2-4

Rating

Easy and Quick Vegetable Pulao Recipe is cooked in a pressure cooker. Vegetable Pulao is a one pot meal.The rice is cooked with mixed vegetables like carrots, beans, green peas, etc., and with few spices. Follow this quick and easy pulao recipe.

Ingredients

1 cupChopped Mixed Vegetables ( french beans, carrot and green peas)
1 cuplong grained rice (basmati) , soaked for 15 minutes
1 tbspoil
1 tbspghee
1/2 tspcumin seeds (jeera)
1Clove (laung/lavang)
1Cardamom (elaichi)
1Small Stick Cinnamon (Dalchini)
1Bay Leaf (tej-patta)
1/2 cupSliced Onions
1/2 tspGinger (adrak) paste
1/2 tspGarlic (lehsun) paste
1 tspGreen Chili Paste
1 tspBiryani masala powder( Easily available at the markets)
2cupsWater
Saltto Taste

Directions

Step1Heat the oil and ghee in a pressure cooker and add the cumin seeds, clove, cardamom, cinnamon and bay leaf and saute on a medium flame for 30 seconds.
Step2Add the onions, ginger paste, garlic paste and green chili paste and saute on a medium flame for 1 minute.
Step3Add the mixed vegetables, Biryani masala, rice and salt and saute on a medium flame for 1 minute.
Step4Add 2 cups of hot water and mix
Step5Cook on a medium flame for 30 minutes
Step6Allow the steam to escape before opening the lid.
Step7Serve hot with curd and papad.