Pickled green bell pepper recipe

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Directions

• Step 1
  Cut the bell peppers vertically at the base for one side after cleaning them with water.
• Step 2
  Cut the peppers into pieces by removing the seeds and garlic into small cubes. In a pan fry well the mustard seeds, fenugreek seeds and cool it. Finally mixture into powder.
• Step 3
  Add the garlic, bell peppers and oil into the pan and fry it in a low flame. Cut the lemons after peeling it and add the pieces, chili powder and salt into the fry
• Step 4
  Remove the pan from the heat and close it with the lid then shift the content into bowl and place it in a cool air.
• Step 5
  Add more oil to the pickle if not the bell peppers will get damaged and pickle gets spoiled. It should be in a dry place for a couple of days before refrigerating it.