Navaratan pulav recipe
We can prepare the Navaratan Pulav in special occasions or on holidays. It is tasty and healthy.
Let's have a look how to prepare this recipe.
Ingredients
- 3 cupsBasmati rice
- 5 cupsWater
- 5Beans
- 1 cupGreen peas
- 2Potato (medium size)
- 15Cashew nuts
- 10Badam
- 10Raisons
- 1 cupSweet Corn
- 7Green Chillies
- 2onion
- 2 tspnGinger garlic paste
- 2Tomato
- 1 inch stickCinnamon2
- 3cardamom
- 5Clove
- 8 tspGhee
- For tasteCoriander Leaves
Directions
- Step 1
Wash the rice with pure drinking water twice and soak it with 2 cups or as per required water for 30 mins.
- Step 2
Add the ghee, badam, cinnamon, cashew nuts, clove in a pan and heat it.
- Step 3
Mix the green chillies, ginger garlic paste (Masala) and onions saute it until the oinions reaches light brown in color.
- Step 4
Now mix it well with carrots, beans, tomatoes, potato subes, peas and sweet corn and heat it for few minutes.
- Step 5
Add the washed rice and water as mentioned the quantity and salt, coriander leaves in a cooker and cook it till the rice boiled.
- Step 6
Finally after removing from cooker add onions, curd and serve it.
This Recipe Rate :
(1) Reviews
Reviews Add Review
-
12/09/2015
James
Great
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
From: Sweets
From: Maratha
From: Snacks
From: Tiffins
From: Dessert
From: Bread
