Rose Milk Recipe

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Directions

• Step 1
  Wash and Soak the pink rose petals in few cups of water until it is well soaked for 8 hrs. Mix it with red color drops, Beetroot juice and rose water and flame it for 4 mins.
• Step 2
  Now mix it with sugar and heat it on low flame until the syrup thickens and boils well.
• Step 3
  Liquid should be completely cooled and strained and store it in a vessel. It also be refrigerated so that we can use it as required.
• Step 4
  Boil the milk at room temperature for making Rose milk and freeze it until it crystallizes. Please make note that while serving, remove the milk from the freezer.
• Step 5
  Before serving it, mix the almond paste, three tbsp rose syrup or cream and enjoy the first sip.