Paneer Tikka Masala Recipe

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Directions

For paneer marination

• In a large bowl mix thick curd,chili powder, turmeric, coriander powder, garam masala, ginger - garlic paste, salt, lemon juice and oil.
• Mix well.
• Add cubed capsicum, onions and paneer.
• Mix gently and marinate for 30 minutes.

For roasting paneer

• Take a tawa and grease with oil.
• Place marinated paneer pieces and roast all the sides.

For paneer tikka gravy

• Soak the cashew in hot water and make a smooth paste and put it aside.
• In a kadai take some oil and saute finely chopped onions.
• Add tomato puree and cashew paste.
• Add chili powder, turmeric, garam masala and salt.
• Add ¼ cup of water and mix well.
• cover and simmer for 10 minutes.
• Add roasted paneer and curd.
• Adjust the consistency by adding water and get the gravy to boil.
• Add crushed methi leaves and coriander leaves.
• Serve it hot.

Also, Read Restaurant Style Palak Paneer Recipe

BY Meghna Nath