Banana Chips Recipe

Twitter

Facebook

Google +

Pinterest

Directions

• Step1Peel the skin of the banana.
• Step2Slice them to halves and soak them in turmeric and salt water. (add a pinch of turmeric and salt to the bowl of water)
• Step3Soak them for 3 to 5 min
• Step4Remove and pat dry.
• Step5Heat oil in a kadai/fry pan.
• Step6Slice the banana into even thin slices. (make it as thin as possible, because the thinness determines the final crispness)
• Step7Drop in a few slices at a time, to deep fry (don’t overcrowd the oil)
• Step8When it is half cooked, turn the flame to medium and keep stirring using a slotted ladle.
• Step9Once the bubbling sound stops, drain from oil.
• Step10Place the chips on kitchen paper towel to remove excess oil.
• Step11Set aside to cool.

Also, Read Homemade Baked Potato Chips Recipe

BY Meghna Nath